How is the Christmas Spanish Cuisine?

Christmas is a time of celebration, and for many Spanish families, it includes delicious food. Spanish Christmas cuisine is a blend of flavors and traditions, with each region having its specialties. In this article, we will explore some of the most famous Spanish Christmas dishes and the traditions behind them. Then enjoy delicious Spanish appetizers and meals in Spain.

Roscón de Reyes

One of the most iconic Spanish Christmas dishes is the “roscón de Reyes.” This sweet pastry is a round cake traditionally decorated with candied fruits and sometimes filled with cream or chocolate. It is typically served on January 6th to mark the Epiphany Feast, when the Three Wise Men are said to have visited the baby Jesus. The Roscón de Reyes shared among family and friends, with one or more small figures hidden inside. Whoever finds the figure in their slice is said to have good luck for the year.

Natilas and Turron

Natillas are creamy custard desserts made with milk, sugar, and eggs with vanilla, cinnamon, or lemon. Natillas is a comforting and satisfying way to end a big Christmas meal. Another traditional Spanish Christmas dish is “turrón.” Made with almonds, honey, and sugar. It comes in various flavors, including conventional almonds, chocolate, and coffee. Turrón as a dessert or snack during the holiday season. Many families will have a big plate of turrón on the table for guests to enjoy.

Pescaíto Frito

Another famous Spanish Christmas dish is “pescaíto Frito.” This fried fish dish is a starter or tapa during Christmas Eve dinner. The fish is usually tiny and includes anchovies, sardines, and bocartes. They are fried in a light batter and served with a squeeze of lemon. Pescaíto Frito is a delicious and satisfying way to start a big Christmas Eve feast.

Cordero Asado

For the main course, many Spanish families will serve “Cordero Asado” (roast lamb) or “Puerco Asado” (roast pork). Various vegetables, such as potatoes, carrots, and onions, are added. The meat is perfectly cooked, with a crisp exterior and juicy interior. These dishes are perfect for sharing with family and friends during the holiday season.


Another traditional Christmas dish is “empanadas.” Empanadas are a pastry filled with meats and vegetables, often served as a starter or snack during Christmas Eve dinner. Empanadas are a delicious and versatile dish that can serve as the perfect appetizer for a big Christmas Eve feast. Furthermore, they are a great way to use leftovers from the main course. Additionally, they can be filled with various ingredients, from meat to vegetables, making them suitable for any taste. Moreover, they are easy to make and can be prepared in advance, allowing you to spend more time with your family and friends on special occasions and are a tasty and practical way to kick off your Christmas Eve feast and make the most of your leftovers.


In conclusion, Spanish Christmas cuisine is a delicious blend of flavors and traditions from all over the country. From the sweet Roscón de Reyes to the savory Pescaíto Frito, there is something for everyone to enjoy. These dishes are not only delicious but also steeped in tradition and are a way to bring family and friends together during the holiday season. Whether you are a native Spanish speaker or are simply looking to try something new, Spanish Christmas cuisine is worth exploring.